Culinary Arts

Benefits of Choosing Culinary Arts

Culinary arts classes are taught by highly experienced chefs that have been certified by the American Culinary Federation and the National Restaurant Association. Studying culinary arts gives students a deeper appreciation for food as culture, food as art, and their health. Graduates are prepared to work in restaurants; own food trucks, restaurants or catering businesses; or become a personal chef.

$50k

Median starting salary

15%

Growth in the field expected nationwide from 2021 to 2031

20

Students per class guarantees you'll get the hands-on experience you desire

Latrice Newman

I was just 16 years old when I completed high school and enrolled in Lawson State's Culinary Arts program.  I have learned so much while here and have been provided opportunities to practice my skills at events like weddings, birthday parties, and buffets.  After graduation, I want to continue my studies in business and accounting as I plan to open my own cafe or restaurant one day.

Program Requirements

This program offers a Short Certificate, a Certificate, and an Associate in Applied Science Degree.

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Associate in Applied Science Degree: 70 Credit Hours

This degree is designed for students seeking to become multi-skilled technicians. The AAS includes both a primary technical specialty and a secondary technical specialty. 

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Certificate: 49 Credit Hours

The long certificate better prepares you to enter the workforce.

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Short Certificate: 28 Credit Hours

The long certificate prepares you to enter the workforce.

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Interested in learning more about the application process and how you can get here? Our team is here to help you find your way.

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Location

Birmingham Campus
3060 Wilson Road, SW
Birmingham, AL 35221

Contact Information

Adam Elliott, Culinary Arts Instructor
Phone: (205) 929-6440
Email: aelliott@lawsonstate.edu

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